The Best Creamy Buffalo Chicken Dip Recipe You’ll Crave Tonight
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This Buffalo chicken dip combines spicy, creamy flavors for a crowd-pleasing appetizer.
35 min
cook 20 min
8
American

Ingredients
Instructions
How to Make Buffalo Chicken Dip
Preheat Oven: Set to 350°F. Grease a baking dish with cooking spray or butter.
Shred Chicken: In a bowl, toss rotisserie chicken until evenly shredded.
Mix Base: Add cream cheese, Buffalo sauce, and ranch dressing to the chicken. Stir until smooth.
Fold in Cheese: Stir in cheddar and mozzarella until evenly distributed.
Transfer & Smooth: Spoon mixture into the dish and smooth the top.
Bake: Bake for 20 minutes until bubbly and slightly browned. Let rest for 5 minutes.
Garnish & Serve: Sprinkle with green onions and serve warm with dippers.
Nutrition
- Serving Size
- 1 cup
- Calories
- 300 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 20 g
- Fat Content
- 25 g
- Saturated Fat Content
- 12 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 800 mg
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 3 g