The Best Vanilla Cake Recipe

<p>Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.</p>

<p>In a large bowl, combine flour, baking powder, and salt. Whisk together and set aside.</p>

<p>In another bowl, cream the softened butter and sugar together until light and fluffy.</p>

<p>Beat in the eggs one at a time, then stir in the vanilla extract.</p>

<p>Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.</p>

<p>Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.</p>

<p>Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Frost with your favorite vanilla frosting.</p>