The Best Snickerdoodle Cookie Recipe – Soft, Chewy & Cinnamon-Sugar Perfection

Name: The Best Snickerdoodle Cookie Recipe – Soft, Chewy & Cinnamon-Sugar Perfection
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: AMERICAN
Ingredients: 1 cup unsalted butter, softened; 1 ½ cups granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 ¾ cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; ½ teaspoon salt; ¼ cup granulated sugar; 1 ½ tablespoons ground cinnamon

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Few cookies can match the nostalgic charm of snickerdoodles. With their soft and chewy centers, crispy edges, and warm cinnamon-sugar coating, they are a must-have in any cookie lover’s collection. This classic recipe delivers bakery-style snickerdoodles with the perfect balance of sweetness and spice, making them a favorite for generations.

25 min

cook 10 min

AMERICAN

Ingredients

Instructions

Set your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a small bowl, combine the ¼ cup sugar and cinnamon. Set aside for rolling.
In a large mixing bowl, use a hand or stand mixer to beat the butter and sugar together until light and fluffy (about 2-3 minutes).
Beat in the eggs one at a time, then mix in the vanilla extract.
In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Scoop about 1 ½ tablespoons of dough and roll into a ball. Coat each ball in the cinnamon-sugar mixture.
Place the coated dough balls 2 inches apart on the prepared baking sheets. Bake for 8-10 minutes, or until the edges are set but the centers still look soft.
Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.