The Best Brioche Bread Recipe

In a mixing bowl, combine flour, sugar, salt, and yeast.

Gradually incorporate butter, a cube at a time, mixing until the dough is glossy and elastic.

Refrigerate overnight for easier shaping and enhanced flavor.

Shape into a loaf, braid, or rolls. Place in a greased loaf pan or on a baking tray.

Let shaped dough rise again until puffy, about 1 hour.

Brush with egg wash. Bake at 375°F (190°C) for 30–35 minutes.