Gemma's Best Ever Blondies Recipe

Preheat your oven to 350°F (180°C). Butter and line an 8-inch (20 cm) square tin with parchment paper and set aside.

In a medium bowl whisk together the melted butter and brown sugar until combined and no lumps.

Next whisk in the eggs, vanilla extract and salt.

Using a rubber spatula, fold in the flour and lastly, the white chocolate chips.

Spread the batter evenly into your prepared tin and bake for roughly 30 minutes, until the top is golden brown and the middle is just set.

Allow the blondies to cool completely before removing them from the tin.

Cut the blondies into 9 squares and enjoy! Store in an airtight container at room temperature for up to 3 days. Blondies can also be frozen for up to 4 weeks.