The tastiest fried rice recipe

Rinse rice thoroughly until water runs clear, then put in a large bowl. Add enough cold water to cover rice and set aside for 30 minutes. Drain, then put in a large saucepan with water and salt. Put over a high heat, then bring to the boil. When craters appear on surface, cover and reduce heat to low. Cook for 5 minutes, then remove from heat and allow to stand, covered, for 15 minutes. Fluff grains with a fork.

Meanwhile, heat 1/2 of the oil in a wok or large frying pan over a medium-high heat. Crack in eggs and cook, stirring, to break up into small pieces. Transfer to a small bowl and set aside.

In same wok, heat remaining oil over a high heat. Add cooked rice, ham, shallot, prawns and peas. Stir-fry for 5 minutes or until prawns are cooked, peas are warmed through and ham is starting to brown. Stir through dark soy sauce and cooked egg.

Line serving bowls with a piece of banana leaf. Spoon fried rice on top of leaves and garnish with extra green shallot. Serve with lime cheeks.