Beer Can Chicken

Name: Beer Can Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: – 1 (4-5 pound) whole chicken; – 1 (12-ounce) can of beer; – 2 tablespoons olive oil; – 2 teaspoons garlic powder; – 2 teaspoons paprika; – 1 teaspoon salt; – 1/2 teaspoon black pepper

frombetsyrecipes.com betsyrecipes.com/beer-can-chicken

Discover the secret to juicy, flavorful Beer Can Chicken with this easy, effortless recipe. Perfect for busy weeknights or impressive gatherings, this 10-minute dish is a mouthwatering delight that will have your family and friends raving.

1 hr 10 min

cook 1 hr

American

Ingredients

Instructions

Preheat your grill or oven to 375°F (190°C). <
p id=”instruction-step-2″>2. Carefully open the beer can and pour out about 1/4 of the contents.
p id=”instruction-step-3″>3. Rub the chicken all over with the olive oil, then generously season with the garlic powder, paprika, salt, and black pepper.
p id=”instruction-step-4″>4. Place the beer can in the center of a baking dish or rimmed baking sheet. Carefully lower the chicken over the beer can, ensuring the can is fully inserted into the cavity.
p id=”instruction-step-5″>5. Grill or bake the chicken for approximately 60-75 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.
id=”instruction-step-6″>6. Remove the chicken from the grill or oven and let it rest for 10 minutes before carefully removing the beer can.
id=”instruction-step-7″>7. Carve the chicken and serve hot, garnished with fresh herbs if desired.