Best & Easy Pav Bhaji Recipe: The Ultimate Street Food

Name: Best & Easy Pav Bhaji Recipe: The Ultimate Street Food
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 3 medium Tomatoes (about 200 g, roughly chopped); 4 medium Potatoes (about 300 g, peeled and diced); 1/2 cup Cauliflower (about 80 g); 1 large Capsicum (about 90 g); 1/2 cup Green Peas (about 45 g); 1 small Carrot (diced); 2 cup Water; 3 tbsp Sunflower Oil; 2 medium Onions (about 140 g, chopped); 1 tbsp Ginger-Garlic Paste; 2 tbsp Pav Bhaji Masala; 2 tsp Red Chili Powder; 1/2 tsp Turmeric Powder; 3/4 tbsp Table Salt (adjust to taste); 100 g Butter; Chopped Coriander for garnish

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Pav Bhaji Recipe: A spicy, mashed vegetable curry served with buttery, toasted pav buns, garnished with lemon and coriander.

cook 20 min

Indian

Ingredients

Instructions

Cook the Vegetables:

Cut and wash all the vegetables.
In a pressure cooker, add the diced potatoes, tomatoes, cauliflower, green peas & water.
Pressure cook for 1 whistle, then simmer on low heat for 10 minutes. Turn off the flame and let the steam release naturally.
Remove the lid and mash the vegetables to a coarse and semi-thick texture.

Prepare the Bhaji:

Heat oil in a wok or kadai.
Add chopped onions and sauté until golden brown, add chopped green chili.
Stir in the ginger-garlic paste and cook until the oil separates.
Add turmeric, red chili powder, and the prepared Pav Bhaji masala. Mix well.
Add the mashed bhaji.
And butter. Let the butter melt and mix everything well.
Garnish with chopped coriander.

Prepare the Butter Pav:

Slit the pav (bread rolls) from the middle. Apply butter on the slit side.
Toast the pav on a hot griddle.

Serve:

Serve the flavorful bhaji with buttered pav, chopped onion, and a lemon wedge.
Enjoy your delicious Pav Bhaji!