Breakfast Burritos Recipe

Name: Breakfast Burritos Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Spanish, Mexican
Ingredients: 1 Tbsp. olive oil; 1 shallot *, finely chopped; 3/4 cup finely chopped chorizo or pepperoni (about 3 oz.); 10 cherry tomatoes, quartered; 1/2 small red chili pepper, finely chopped (optional); 3 cups baby spinach leaves; 6 eggs, lightly beaten; 1/2 cup canned refried beans; 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise; 2 Tbsp. shredded cheddar cheese; 4 burrito size flour tortillas, warmed

frombestfoods.com www.bestfoods.com/us/en/r/breakfast-burritos-recipe.html/73354

Have leftover cooked veggies? Throw them in instead of the fresh spinach. You can also use leftover cooked sausage instead of the chorizo.

25 min

cook 10 min

Spanish, Mexican

Ingredients

Instructions

ungrouped

HEAT oil in large nonstick skillet over medium heat and cook shallot and chorizo, stirring occasionally, until shallot is golden. Stir in tomatoes, chili pepper, spinach, eggs, refried beans and Hellmann's® or Best Foods® Real Mayonnaise. Cook over medium heat, stirring frequently, until eggs are cooked about 5 minutes. Stir in cheese.
SPOON egg mixture onto warm tortillas; roll up. Serve, if desired, with guacamole, sour cream and lime wedges.

Nutrition

Calories: 590
Carbohydrate Content: 45g
Cholesterol Content: 305mg
Fiber Content: 4g
Protein Content: 24g
Sodium Content: 1240mg
Fat Content: 35g
Saturated Fat Content: 10g
Trans Fat Content: 0g
Sugar Content: 5g