Standing Rib Roast Recipe
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The best Standing Rib Roast Recipe! A Standing Rib Roast is easier to make than you might think! It is the quintessential holiday roast centerpiece.
Ingredients
Instructions
Preheat the oven to 450°F. Soften butter, then stir in rosemary, garlic, salt, and pepper, to create a garlic butter paste.
Rub the paste all over the rib roast, on all sides.
Wrap aluminum foil around all exposed rib bones. Place the roast in the center of a roasting pan with a rack.
Roast at 450°F for 15 minutes. Then, reduce the temperature to 325°F and cook for approximately 2 hours. (Check your meat thermometer for desired doneness).
Remove from the oven and tent with aluminum foil. Let rest tented for 15 minutes.
Slice rib roast, serve, and enjoy!
Nutrition
- Calories
- 836 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 62 g
- Fat Content
- 143 g
- Saturated Fat Content
- 64 g
- Cholesterol Content
- 335 mg
- Sodium Content
- 1277 mg
- Serving Size
- 1 serving
