Father’s Day Surf and Turf (Steak and Shrimp)
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Father's Day Surf and Turf (Steak and Shrimp) is a delectable dish that combines juicy ribeye steak with tender shrimp, creating an unforgettable dining experience. Perfect for celebrating Dad or elevating any meal, this recipe balances rich flavors with simplicity, making it suitable for cooks of all levels. The dish comes together quickly, allowing you to enjoy precious moments with loved ones while indulging in this delightful culinary creation.
Ingredients
Instructions
Preheat your grill or cast-iron skillet over medium-high heat.
Season the ribeye steak generously with salt and pepper; let it sit at room temperature for 20 minutes.
Cook the steak for approximately 6-7 minutes per side for medium-rare, adjusting time based on your preferred doneness.
While the steak cooks, toss the shrimp in olive oil, minced garlic, salt, and pepper.
In a separate pan, sauté the shrimp over medium heat until they turn pink and opaque (about 3-4 minutes per side).
Melt the butter in the pan with the shrimp to create a luscious sauce; serve both together.
Nutrition
- Serving Size
- 1 plate (approx. 400g)
- Calories
- 620 calories
- Sugar Content
- 0g
- Sodium Content
- 780mg
- Fat Content
- 38g
- Saturated Fat Content
- 14g
- Unsaturated Fat Content
- 22g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 5g
- Fiber Content
- 0g
- Protein Content
- 54g
- Cholesterol Content
- 185mg
