Bacon-Wrapped Dates Recipe
These Bacon-Wrapped Dates are a sweet, savory, and smoky bite-sized appetizer that disappears fast at any gathering. Perfectly crispy bacon hugs soft, caramel-like Medjool dates filled with creamy cheese, making this an irresistible treat.
35 min
cook 20 min
20
American
Ingredients
Instructions
to 400°F and line a baking sheet with parchment paper.
for 10 minutes on a baking sheet until partially cooked but still flexible. Let cool slightly.
by making a small slit lengthwise and removing the pit.
with a small amount of cheese and gently press closed.
with a half slice of pre-cooked bacon and secure with a toothpick.
for 5-7 minutes per side, flipping halfway, until the bacon is crispy.
, sprinkle with flaky sea salt, and serve warm.
Nutrition
- Serving Size
- 20 pieces
- Calories
- ~90 kcal
- Sugar Content
- ~7g
- Sodium Content
- ~200mg
- Fat Content
- ~6g
- Saturated Fat Content
- ~2.5g
- Unsaturated Fat Content
- ~3.5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- ~9g
- Fiber Content
- ~1g
- Protein Content
- ~3g
- Cholesterol Content
- ~10mg