The Best Ever Chicken Pot Pie Recipe

Name: The Best Ever Chicken Pot Pie Recipe
Ingredients: 2 1/2 cups all-purpose flour; 1 tsp salt; 1 cup unsalted butter, chilled and cubed; 1/4 cup ice water (add more if needed); 2 tbsp unsalted butter; 1 small onion, diced; 2 cloves garlic, minced; 2 medium carrots, diced; 2 celery stalks, diced; 1/3 cup all-purpose flour; 2 cups chicken broth (homemade or store-bought); 1 cup milk or heavy cream; 3 cups cooked chicken breast, shredded or diced; 1/2 cup frozen peas; 1/2 cup corn kernels; Salt and pepper to taste; 1/2 tsp dried thyme; 1/2 tsp dried parsley; 1/4 tsp celery seed (optional, for extra flavor); 1 egg, beaten; 1 tbsp water

frombeesrecipes.com beesrecipes.com/chicken-pot-pie-recipe

Enjoy this easy homemade chicken pot pie recipe featuring a flaky crust and creamy filling with tender chicken and fresh vegetables

Ingredients

Instructions

Refrigerating: Store any leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days.
Freezing: Chicken pot pie freezes well. Simply wrap the unbaked pie tightly in plastic wrap and foil, and freeze for up to 2 months. Bake directly from frozen at 400°F for 60-70 minutes.
Reheating: Reheat leftovers in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual slices, but the crust may not be as crisp.