Texas-Style Chili

Name: Texas-Style Chili
Total time: 45 min
Yield: 8 Servings
Cuisine: American
Ingredients: 2 lbs. Ground Beef, (90% lean); 1 Tbsp. vegetable oil; 1 large onion, chopped; 1 green bell pepper, chopped; 1 jalapeño pepper, ribs and seeds removed, chopped; 4 garlic cloves, minced; 2 Tbsp. chili powder; 1 Tbsp. paprika; 1 Tbsp. ground cumin; 1 tsp. dried oregano; ½ tsp. freshly ground black pepper; ½ tsp. Kosher salt; 1 can (8 oz.) tomato sauce; 1 can (10 oz.) diced tomatoes & green chilies, undrained; 1 cup beer; ½ cup (2 oz.) shredded reduced-fat sharp cheddar cheese; Sour cream; Sliced green onions; Shredded cheddar cheese

frombeeflovingtexans.com beeflovingtexans.com/recipe/texas-style-chili

Texas-Style Chili is a Chef Inspired recipe from Beef Loving Texans made with 2 lbs. Ground Beef, (90% lean).

45 min

8 Servings

American

5.0 (16)

Ingredients

Instructions

Heat a large Dutch oven over MEDIUM-HIGH heat; add oil. Lower heat to MEDIUM; add onion, bell pepper and jalapeño pepper stirring occasionally until tender, approximately 4-7 minutes. Add garlic and cook for an additional 1 minute.
Add Ground Beef. Cook for 8-10 minutes, breaking beef into small crumbles and stirring occasionally. Pour off drippings, as necessary.
Add chili powder, paprika, cumin, oregano, black pepper and salt; cook 1 minute.
Add tomato sauce, diced tomatoes & green chilies, and beer; bring to a boil. Reduce heat to low, cover and cook 30 minutes. Add shredded cheese. Serve with your favorite toppings.

Nutrition

Calories: 289 calories
Protein Content: 26.4 grams
Fiber Content: 2.5 grams