Best Healthy Banana Bread (Vegan & Gluten-Free)

Name: Best Healthy Banana Bread (Vegan & Gluten-Free)
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 10
Cuisine: American
Ingredients: 3 ripe bananas (mashed); 1/3 cup coconut sugar; 1/4 cup maple syrup; 1/2 cup non-dairy milk (such as almond or oat milk); 1 tsp vanilla extract; 1 tsp apple cider vinegar; 1/4 cup coconut oil (melted); 1 3/4 cups oat flour (certified gluten-free if needed); 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp cinnamon (ground); 1/4 tsp nutmeg (ground); 1/4 tsp salt; 1/3 cup vegan chocolate chips (plus more for topping); 1/3 cup chopped walnuts (plus more for topping)

frombeamrecipes.com beamrecipes.com/the-best-healthy-banana-bread-vegan-gluten-free

This cozy, one-bowl banana bread is soft, moist, and irresistibly good — all while being gluten-free, egg-free, and dairy-free. Perfect for breakfast, snacks, or dessert!

80 min

cook 65 min

American

Ingredients

Instructions

Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper and lightly oil the sides.
In a large bowl, mash the bananas until smooth. Add coconut sugar, maple syrup, non-dairy milk, vanilla, vinegar, and melted coconut oil. Whisk to combine.
Add oat flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir until just combined. Fold in chocolate chips and walnuts, if using.
Pour batter into the prepared loaf pan. Smooth the top and sprinkle extra chocolate chips and walnuts on top.
Bake for 60–65 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 210 kcal
Carbohydrate Content: 32 g
Protein Content: 3 g
Fat Content: 8 g
Saturated Fat Content: 5 g
Sodium Content: 120 mg
Fiber Content: 3 g
Sugar Content: 11 g
Serving Size: 1 serving