Tender and Juicy London Broil

Start by preparing the marinade. In a medium bowl, whisk together the soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, garlic, brown sugar, black pepper, salt, onion powder, smoked paprika, red pepper flakes, rosemary, and parsley until fully combined.

Place the London broil in a large resealable plastic bag or shallow dish. Pour the marinade over the meat, making sure every surface is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours. For even more flavor and tenderness, marinate overnight.

About 30 minutes before cooking, remove the meat from the refrigerator. Letting it sit at room temperature helps it cook more evenly and stay tender.

Preheat your grill or oven broiler to high heat. If using an oven, position the rack about 5 inches below the broiler element.

Remove the London broil from the marinade and let excess liquid drip off. Discard the used marinade.

Place the meat directly on the grill grates or on a broiler pan. Cook for about 6 to 8 minutes per side for medium-rare, depending on thickness. Use a meat thermometer for best results. I usually remove the meat once it reaches an internal temperature of 130°F to 135°F.

Once cooked, transfer the beef to a cutting board and loosely cover it with foil. Let it rest for 10 minutes before slicing. This step is extremely important because it allows the juices to redistribute throughout the meat.

Slice the London broil very thinly against the grain. Cutting against the grain shortens the muscle fibers and creates a much more tender bite.

Serve immediately with your favorite side dishes and enjoy every bite of this delicious Tender and Juicy London Broil.