Pizza sauce
Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy. It's easy to make and is perfect for pizza night.
Ingredients
Instructions
Heat the oil in a saucepan over a low heat, then add the onion along with a generous pinch of salt. Fry gently for 12-15 mins or until the onion has softened and is turning translucent. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay, oregano and sugar. Bring to the boil and lower the heat. Simmer, uncovered, for 30-35 mins or until thickened and reduced. Season. For a really smooth sauce, blitz with a stick blender, otherwise leave as is.
Stir the basil into the sauce. The sauce will cover 4-6 large pizza bases. Keeps well in the fridge for 1 week or stored in a container in the freezer.
Nutrition
- Calories
- 120 calories
- Fat Content
- 6 grams fat
- Saturated Fat Content
- 1 grams saturated fat
- Carbohydrate Content
- 12 grams carbohydrates
- Sugar Content
- 11 grams sugar
- Fiber Content
- 3 grams fiber
- Protein Content
- 3 grams protein
- Sodium Content
- 0.04 milligram of sodium
