Shortbread
frombbcgoodfood.comwww.bbcgoodfood.com/recipes/shortbread-biscuits?IGNORE_GEO_REDIRECT_GLOBAL=true&v=1375184148
Make these moreish shortbread biscuits using just three ingredients. They're wonderfully crumbly and go perfectly with a cup of tea for a mid-morning treat
Ingredients
Instructions
Heat the oven 170C/150C fan/gas 3. Put the flour, butter and sugar into a mixing bowl.
Use your hands to combine the ingredients until the mixture looks like breadcrumbs, then squeeze until it comes together as a dough.
On a lightly floured surface, use a rolling pin to roll out the dough to ½ cm thick.
Cut the dough into fingers and place on a lined baking tray. Use a fork to create imprints.
Then sprinkle with the remaining caster sugar.
Chill the dough in the fridge for 20 mins, then bake for 15-20 mins until golden brown. Remove the shortbread fingers from the oven and leave to cool on the tray for 10 mins.
Nutrition
- Calories
- 79 calories
- Fat Content
- 4 grams fat
- Saturated Fat Content
- 3 grams saturated fat
- Carbohydrate Content
- 9 grams carbohydrates
- Sugar Content
- 4 grams sugar
- Fiber Content
- 0.3 grams fiber
- Protein Content
- 1 grams protein
- Sodium Content
- 0.1 milligram of sodium
