Classic Swedish meatballs
frombbcgoodfood.comwww.bbcgoodfood.com/recipes/classic-swedish-meatballs/amp
Recreate the meatballs you've enjoyed on furniture shopping trips at home. Our quick and easy Swedish meatballs use lean pork and dill for flavouring.
Ingredients
Instructions
In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning. Form into small meatballs about the size of walnuts – you should get about 20.
Heat the olive oil in a large non-stick frying pan and brown the meatballs. You may have to do this in 2 batches. Remove from pan, melt the butter, then sprinkle over the flour and stir well. Cook for 2 mins, then slowly whisk in the stock. Keep whisking until it is a thick gravy, then return the meatballs to the pan and heat through. Sprinkle with dill and serve with cranberry jelly, greens and mash.
Nutrition
- Calories
- 301 calories
- Fat Content
- 13 grams fat
- Saturated Fat Content
- 4 grams saturated fat
- Carbohydrate Content
- 22 grams carbohydrates
- Sugar Content
- 2 grams sugar
- Fiber Content
- 1 grams fiber
- Protein Content
- 26 grams protein
- Sodium Content
- 1.73 milligram of sodium
