Gluten-free bread
frombbcgoodfood.comwww.bbcgoodfood.com/recipes/gluten-free-bread
A simple loaf of bread for those following a gluten-free diet. Bake this wheat-free bread and use it to make sandwiches or toast, or simply slather it in butter.
Ingredients
Instructions
Heat oven to 180C/160C fan/gas 4. Mix the flour, salt and yeast in a large bowl. In a separate bowl, whisk together the buttermilk, eggs and oil. Mix the wet ingredients into the dry to make a sticky dough.
Grease a 900g loaf tin, or flour a baking sheet. With oiled hands, shape the dough into a sausage shape for a loaf or a ball for a cob. If making a loaf, place the dough in the tin. For a cob, place it on the baking sheet and score the top with a sharp knife. Cover loosely with a piece of oiled cling film and leave somewhere warm for 1 hr, or until risen by a third or so.
Bake for 50-60 mins until golden and well risen. Turn out onto a wire rack and leave to cool for at least 20 mins before cutting.
Nutrition
- Calories
- 136 calories
- Fat Content
- 3 grams fat
- Saturated Fat Content
- 1 grams saturated fat
- Carbohydrate Content
- 23 grams carbohydrates
- Sugar Content
- 1 grams sugar
- Fiber Content
- 0.5 grams fiber
- Protein Content
- 4 grams protein
- Sodium Content
- 0.52 milligram of sodium
