Easy vegan pancakes
frombbcgoodfood.comwww.bbcgoodfood.com/recipes/easy-vegan-pancakes?IGNORE_GEO_REDIRECT_GLOBAL=true&v=126544033
Make this great base for vegan pancakes: use your favourite plant-based milk, and add vegan choc chips, blueberries, or anything else you fancy
Ingredients
Instructions
Whisk the flour, baking powder, sugar, vanilla extract and a pinch of salt in a bowl using a balloon whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter.
Heat a little of the oil in a non-stick frying pan over a medium-low heat, and add 2 tbsp batter into the pan at a time to make small, round pancakes. You will need to do this in batches of two-three at a time. Cook for 3-4 mins until the edges are set, and bubbles are appearing on the surface. Flip the pancakes over and cook for another 2-3 mins until golden on both sides and cooked through. Keep warm in a low oven while you cook the remaining pancakes.
Serve stacked with lots of toppings of your choice, or serve with bowls of toppings for everyone to help themselves.
Nutrition
- Calories
- 90 calories
- Fat Content
- 1 grams fat
- Saturated Fat Content
- 0.2 grams saturated fat
- Carbohydrate Content
- 16 grams carbohydrates
- Sugar Content
- 2 grams sugar
- Fiber Content
- 1 grams fiber
- Protein Content
- 3 grams protein
- Sodium Content
- 0.23 milligram of sodium
