Keto pancakes
frombbcgoodfood.comwww.bbcgoodfood.com/recipes/keto-pancakes
Make these low carb keto pancakes with almond flour instead of regular wheat flour, or blitz ground almonds until fine if you can't get hold of it. Serve with blueberries and keto-friendly syrup
Ingredients
Instructions
Whisk the eggs and almond milk together in a bowl. Add the stevia, baking powder, cinnamon, almond flour and vanilla, then stir to combine.
Heat a non-stick frying pan over a medium-low heat. Pour in a couple of tablespoons of the batter and cook until the edges are set, around 2-3 mins. Flip and cook for a further 2 mins until golden. Repeat with the remaining batter, then serve in stacks with your favourite toppings – we topped ours with fried streaky bacon, Keto-friendly maple syrup and just a few blueberries.
Nutrition
- Calories
- 731 calories
- Fat Content
- 61 grams fat
- Saturated Fat Content
- 7 grams saturated fat
- Carbohydrate Content
- 7 grams carbohydrates
- Sugar Content
- 4 grams sugar
- Fiber Content
- 0.3 grams fiber
- Protein Content
- 38 grams protein
- Sodium Content
- 1.15 milligram of sodium
