Greek salad
Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main
15 min
Serves 4 as a side - easily doubled for main course
Greek
Ingredients
Instructions
Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.
Lightly season, then serve with crusty bread to mop up all of the juices.
Nutrition
- Calories
- 211 calories
- Fat Content
- 17 grams fat
- Saturated Fat Content
- 5 grams saturated fat
- Carbohydrate Content
- 8 grams carbohydrates
- Sugar Content
- 7 grams sugar
- Fiber Content
- 3 grams fiber
- Protein Content
- 5 grams protein
- Sodium Content
- 0.98 milligram of sodium
