My Mom’s Fudge – A Classic Family Recipe Full of Love

Line your baking pan with parchment paper, leaving a bit of overhang on the sides. This makes it easy to remove the fudge later and ensures a clean, professional look.

In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Warm the mixture gently over low heat, stirring constantly. Continue stirring until the mixture becomes smooth, glossy, and fully melted.

Remove the saucepan from the heat and stir in the vanilla extract along with a pinch of salt. These two ingredients enhance the chocolate flavor and balance the sweetness perfectly.

Pour the warm fudge mixture into the prepared pan. Use your spatula to spread it evenly across the surface. If you plan to add any toppings or swirls, do it now before the fudge begins to set.

Let the fudge rest at room temperature for 2 to 3 hours. If you’re in a hurry, you can refrigerate it for about an hour. Once firm, lift the parchment paper out of the pan and cut the fudge into small, even squares.