The Best Homemade Bone Broth Recipe

Name: The Best Homemade Bone Broth Recipe
Ingredients: 2-3 lbs beef bones (marrow bones, knuckle bones, or oxtail); 1 onion, quartered; 2 carrots, chopped; 2 celery stalks, chopped; 2 cloves garlic, smashed; 2 tbsp apple cider vinegar; 1 bay leaf; 1 tsp black peppercorns; 1 bunch fresh parsley; Water (enough to cover bones)

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Ideal for health enthusiasts, this homemade bone broth recipe unlocks deep flavors and nutrients—discover how simple ingredients transform into liquid gold.

Ingredients

Instructions

Roast the bones (optional): Preheat oven to 400°F (200°C). Place bones on a baking sheet and roast for 30 minutes until browned.
Simmer the broth: Transfer bones to a large pot. Add vegetables, garlic, vinegar, bay leaf, and peppercorns. Cover with water.
Cook slowly: Bring to a boil, then reduce heat to a low simmer. Skim off any foam that rises to the top.
Long simmer: Cook for 12-24 hours (the longer, the richer the broth). Add parsley in the last 30 minutes.
Strain and store: Remove bones and vegetables, then strain broth through a fine-mesh sieve. Let cool before refrigerating or freezing.