BAM Muffins with 100% organic almond spread

Name: BAM Muffins with 100% organic almond spread
Prep time: 45 min
Total time: 45 min
Ingredients: 50 g sugar; 110 g melted butter; 4 g baking soda; 4 g salt; 1 tablespoon vanilla paste; 2 eggs; 280 g flour; 40 g ground almonds; 220 ml of milk; 30 ml lemon juice; 60 g Greek yoghurt; 40 g Skyr (or a total of 100 g of one of these); 1 tbsp olive oil; 1 ripe banana; 150 g BAM dark chocolate; 75 g ground almonds; 20 g powdered sugar; pinch of salt; 30 g 100% organic almond spread; 1 teaspoon almond flavouring; 90 g 100% organic almond spread; 2 tablespoons maple syrup; almond flakes; a few drops of almond flavouring

frombamchocolate.com bamchocolate.com/recipes/juicy-muffins-with-100-almond-spread

Discover soft and juicy muffins with BAM 100% Organic Almond Spread. Fluffy batter, creamy almond centre and rich topping create the perfect balance of flavours.

45 min

cook PT0M

5.0 (1)

Ingredients

Instructions

Preheat the oven to 220 °C. Line a muffin tin with paper cases.
First, make the homemade buttermilk: add lemon juice to the milk, stir and leave to stand for 5-10 minutes to thicken slightly.
Mash a ripe banana in a large bowl.
Add the eggs, vanilla paste, Greek yoghurt, Skyr, melted butter and oil and mix well.
Stir in the sugar and then pour in the prepared buttermilk. Stir until the ingredients are well combined.
In another bowl, mix together the flour, ground almonds, salt and baking soda.
Gradually mix the dry ingredients into the wet ingredients.
Add the chocolate drops and stir gently.
Let the mixture rest for 15-20 minutes to allow the ingredients to bind and the muffins to rise nicely during baking.
In a small bowl, mix together the almond flour, caster sugar and a little salt.
Add <a href="https://mojacokolada.si/produkt/100-bio-mandljev-namaz-200g">100% BAM almond spread</a> (no added sugars or preservatives), a little almond flavouring and a splash of milk if needed.
Using your hands, form small balls to serve as filling.
Mix maple syrup, <a href="https://mojacokolada.si/produkt/100-bio-mandljev-namaz-200g">100% BAM almond spread</a> and a pinch of salt.
The dressing should be smooth and spreadable.
Leave every other space in the baking tray empty to ensure that the muffins bake evenly and high.
Fill the moulds to about 3/4 full.
Add an almond ball in the middle of each one.
Cover with additional mixture until the top.
Add a little of the prepared dressing on top.
Bake at 220 °C for 5 minutes, then reduce the temperature to 175 °C and bake for about 15 minutes more, until golden brown.