Ritz Chicken Casserole

Name: Ritz Chicken Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Cuisine: American
Ingredients: 2 sleeves Ritz Crackers (about 35 crackers, crushed); 3 Tablespoons butter (melted); 4 ounces whipped cream cheese (room temperature); 1 cup heavy cream; 1 cup chicken stock; 2 teaspoons dijon mustard; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 2 cups shredded sharp cheddar cheese; 4 cups cooked chicken (shredded (about 1 rotisserie chicken)); chopped parsley (for garnish)

frombalancingmotherhood.com balancingmotherhood.com/ritz-cracker-casserole

Ritz Cracker Chicken Casserole is creamy, cheesy, and topped with a golden buttery crunch. This easy Ritz Cracker Chicken Casserole recipe is perfect for busy weeknight dinners!

75 min

cook 45 min

American

Ingredients

Instructions

Preheat oven to 375° F. Lightly grease a 9 x 13-inch casserole dish.
In a bowl, combine the crushed Ritz crackers with melted butter. Set aside.
In a large bowl, mix cream cheese, heavy cream, chicken stock, Dijon mustard, onion powder, black pepper, and cheddar until smooth.
Add the shredded chicken and stir until fully combined.
Transfer the mixture to the prepared dish and top with the buttered crackers.
Cover loosely with foil and bake for 45 minutes, until bubbling.
Remove the foil and bake a few more minutes if needed to brown the topping.
Garnish with parsley and serve.

Nutrition

Serving Size: 1 serving
Calories: 435 kcal
Carbohydrate Content: 4 g
Protein Content: 27 g
Fat Content: 35 g
Saturated Fat Content: 19 g
Trans Fat Content: 0.2 g
Cholesterol Content: 141 mg
Sodium Content: 383 mg
Fiber Content: 0.1 g
Sugar Content: 2 g
Unsaturated Fat Content: 11 g