The Unbeatable 2-Minute Pizza Sauce
frombakingsteel.combakingsteel.com/blogs/recipes/how-to-make-the-best-damn-pizza-sauce?srsltid=AfmBOopA-pie8bH-6ppTi5aFfRG7TJR84-RoH0uwOYFV_TSxKbEvkzLk
The simplest, best pizza sauce you'll ever make. Two ingredients, no cooking, ready in 2 minutes.
2 min
cook PT0M
Enough for 4-5 pizzas
Italian
Ingredients
Instructions
Open your can of tomatoes and perform the 30-Second Taste Test.
If using whole or crushed tomatoes, pour the entire contents into a blender or food processor. If using ground tomatoes like 7/11, simply mix in a bowl or crush by hand.
Add the sea salt.
Pulse the blender 5-7 times for about one second each. You want to break up the tomatoes, not liquefy them. A little bit of texture is good.
Pour into a container. It's ready to use immediately at room temperature.
