Banana Pancakes with Sugar

Grab a big bowl and mix the flour, baking powder, and salt together with a whisk until it’s all blended well.

In another bowl, mash the banana and stir in melted butter, the egg, buttermilk, brown sugar, and vanilla. Whisk it until it’s nice and smooth.

Add the wet mix into the dry mix. Use a spatula to fold it together gently, stopping as soon as you don’t see dry bits anymore. Don’t overdo it!

Get a non-stick griddle or skillet hot over medium-low heat. Lightly spread some butter on the surface for a non-stick finish.

Scoop about 80 ml (roughly 1/3 cup) of batter for each pancake onto the griddle. Gently spread it into circles. Cook for about 2–3 minutes until you see bubbles forming on the top.

Carefully turn each pancake over and let the other side cook for another 2–3 minutes until it’s golden and done. Adjust the heat if necessary to avoid burning.

Place the pancakes on plates and dig in right away with butter, maple syrup, sliced banana, walnuts, or chocolate chips, whatever you like!