Air Fryer Apple Crisp

Lightly spray 4 ramekins with non-stick cooking spray.

In a medium bowl, stir together the apples, lemon juice, flour, nutmeg, cinnamon, and sugar until well combined.

Divide the apple mixture between the four prepared ramekins.

Cover the ramekins tightly with aluminum foil.

Preheat the air fryer to 350F.

Place the ramekins in the preheated air fryer, and air fry at 350F for 20-25 minutes, or until the apples are tender.

Meanwhile, in a medium bowl, stir together the flour, oats, brown sugar, sugar, cinnamon, and salt for the topping.

Add the melted butter, and stir to combine everything.

When the apples are done cooking, carefully remove the foil from the ramekins and divide the topping between the four dishes.

Air fry at 350F for another 6-10 minutes, or until the topping is golden brown.

Carefully remove the dishes from the air fryer and serve warm, with ice cream if desired.