Piña Colada (shaken)
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Discover our invigorating Piña Colada recipe using BACARDÍ Carta Blanca rum. This tropical cocktail combines fresh pineapple juice, coconut water, and white rum for a refreshing taste of the Caribbean. Learn how to make a Piña Colada the traditional shaken way – no blender needed!
Ingredients
Instructions
Add fresh pineapple and caster sugar to a cocktail shaker. Gently crush the pineapple with a muddler or the back of a spoon to release its sweet, tropical juice.
Pour BACARDÍ Carta Blanca Rum, pineapple juice, and coconut water into the shaker.
Add ice to the shaker, seal it tightly, and shake-shake-shake for 15-20 seconds until well-chilled. You are now creating that signature Piña Colada texture.
Strain the mixture over crushed ice in a hurricane glass or a tall highball glass. Garnish with a fresh pineapple wedge.
