Chicken Taco Lettuce Wraps
fromaveriecooks.comwww.averiecooks.com/chicken-tortilla-lettuce-wraps.html
🌮🍅🧀 Filled with Mexican flavors, there's taco-seasoned chicken, tomatoes, corn, peppers, cilantro, and cheese! Easy, healthy, ready in 10 minutes, and a family favorite!
Ingredients
Instructions
To a large skillet, add the olive oil, chicken, and cook over medium-high heat for about 4 minutes, flipping and stirring intermittently so all sides cook evenly.
After the chicken has cooked through, evenly sprinkle with taco seasoning and stir to evenly coat. Cooking time will vary based on thickness of chicken breasts and sizes of pieces. Allow chicken to rest in pan off the heat while you prep the remaining ingredients.
Peel off the leaves of the butter lettuce from the core and stack them on a plate.
Place 2 leaves of butter lettuce on a separate plate (I like to double up the leaves so the wraps are sturdier) and add about 3 tablespoons chicken, 1 tablespoon tomatoes, 1 tablespoon bell peppers, 1 tablespoon corn, 2 tablespoons cheese, a pinch of cilantro, and sprinkle with tortilla chips to taste.
Optionally add black beans, avocado or guacamole, salsa, or sour cream for garnishing.
Fold up and enjoy immediately.
Repeat until chicken and remaining ingredients are gone. Wraps are best fresh.
Nutrition
- Serving Size
- 1 serving
- Calories
- 525 kcal
- Carbohydrate Content
- 23 g
- Protein Content
- 46 g
- Fat Content
- 27 g
- Saturated Fat Content
- 9 g
- Cholesterol Content
- 126 mg
- Sodium Content
- 824 mg
- Fiber Content
- 7 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 16 g
