3 Healthy Avocado Toast Recipe Variations

Name: 3 Healthy Avocado Toast Recipe Variations
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 3 slices Sourdough bread (or other bread of choice); 1 ripe Avocado; 1/4 cup Pistachios (roasted and salted); 1 cup Beet hummus; 1/4 cup Honey; 15 oz Can Garbanzo Beans (Drained (save juice)); 6 oz Canned Beets (Approx. ½ of 12 oz can) – no juice); 2 tsp Lemon juice; 1 Garlic clove (minced or pressed in garlic press); 1/4 cup Extra virgin olive oil (Can substitute garbanzo bean juice instead of oil for lower calorie version.); 1/2 tsp Salt; 1/2 tsp Pepper; 3 slices Sourdough bread (or other bread of choice); 1 ripe Avocado; 12 oz Jar roasted red peppers; 7.5 oz Jar marinated artichokes (quartered); 10-15 Kalamata olives (cut in half, length-wise); 1/4 cup Feta Cheese; 3 slices Sourdough bread (or other bread of choice); 1 ripe Avocado; 2 Medium vine-ripe or Roma tomatoes; 8 oz Fresh mozzarella ball; 0.66 oz Basil; 2 tbsp Extra virgin olive oil (to drizzle over top); 2 tbsp Balsamic reduction; 1/2 cup Balsamic Vinegar; 1 tsp Brown Sugar

fromaubreyskitchen.com aubreyskitchen.com/avocado-toast-recipe-healthy-3-variations

These 3 healthy and super delicious avocado toast recipe variations take the humbleavocado toast to a new exciting level. Great as a breakfast, snack, appetizeror main course. Surprisingly easy to make and super beautiful to serve toguests.

40 min

cook 10 min

American

5.0 (1)

Ingredients

Instructions

Beet Hummus, Pistachio and Honey Avocado Toast

Slice avocado in thin half-moon slices.
Layer in the following order, toast, beet hummus, avocado, pistachios, honey drizzle.

Beet Hummus

In food processor, combine garbanzo beans, beets, lemon juice, salt, pepper, garlic and olive oil. Blend until smooth and creamy.

Mediterranean Avocado Toast with Kalamata Olives, Marinated Artichokes, Roasted Red Peppers and Feta

Slice avocado in thin half-moon slices.
Thinly slice roasted red pepper strips.
Quarter artichokes (many jars you can buy already quartered).
Slice Kalamata olives in half (long-ways)
Layer in the following order, toast, avocado, roasted red peppers, artichokes, kalamata olives, feta cheese.

Mozzarella Caprese Avocado Toast with Basil and Balsamic Reduction

Slice avocado in thin half-moon slices
Thinly slice tomatoes (round slices)
Thinly slice mozzarella (round slices)
Roll basil into pencil shape and slice into thin strips
Layer in the following order, toast, mozzerella, tomato, avocado, basil, balsamic reduction, extra virgin olive oil drizzle.

Balsamic Brown Sugar Reduction

In saucepan, combine balsamic vinegar and brown sugar.
Turn on medium-high and stir constantly until it reduces todesired thickness.
Be careful not to burn. It starts out slow at first but whenthe liquid reduces partially it starts to reduce very quickly.

Toast Bread

Toast in toaster or on sheet pan or broil for 1-2 minutes each side. WATCH the bread as it canburn quickly in the broiler.

Nutrition

Calories: 220 kcal
Serving Size: 1 serving