Pumpkin Spice Latte
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Skip the café lines — this cozy, creamy pumpkin spice latte is made with real pumpkin, warm spices, and your favorite milk. Ready in minutes, it’s fall comfort in a mug.
10 min
cook 5 min
1
American

Ingredients
Instructions
In a small saucepan, combine milk and 1–2 tablespoons of homemade pumpkin syrup. Heat over medium-low, stirring until warm and slightly frothy. Do not boil.
Brew your coffee or espresso. Pour into your favorite mug while milk is heating.
Froth the milk using a handheld frother, electric frother, or shake in a mason jar for 30 seconds.
Pour the frothy milk mixture over the brewed coffee. Stir gently to combine.
Top with whipped cream, a sprinkle of pumpkin spice, or cinnamon. Serve immediately.
Nutrition
- Calories
- 160 kcal
- Carbohydrate Content
- 24 g
- Protein Content
- 5 g
- Fat Content
- 5 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 20 mg
- Sodium Content
- 80 mg
- Fiber Content
- 1 g
- Sugar Content
- 18 g
- Unsaturated Fat Content
- 1.5 g
- Serving Size
- 1 serving