Strawberry Gelato

Remove the stems and leaves from the strawberries and rinse in cold water.

Place the strawberries, lemon juice and the sugar in a food processor and process until liquefied.

Add the milk and run the food processor until all the mixture is smooth.

Whip the cream with a wire whisk until it begins to thicken slightly and becomes the consistency of buttermilk.

Mix the cream and strawberry mixture in a bowl and mix thoroughly.

Pour the mixture into a gelato or ice cream maker and freeze following the manufacturer’s instructions.

Place the finished gelato into a freezer safe container and allow to fully freeze before serving (2-3 hours).