Peri Peri Chicken
fromweb.archive.orgweb.archive.org/web/20240926112510/https:/thebigmansworld.com/peri-peri-chicken
My peri peri chicken recipe features chicken thighs marinated in a sweet and tangy spice blend (peri peri sauce!). It’s grilled until lightly blackened yet oh-so juicy. Watch the video below to see how I make it in my kitchen!
Ingredients
Instructions
In a food processor, add the olive oil, lemon juice, garlic, red chili, brown sugar, dried oregano, sweet paprika, cayenne pepper, and satl, and blend until smooth.
Add the chicken to a bowl and cover with the marinade. Refrigerate for at least 10 minutes or overnight.
Grease a grill pan or preheat a charcoal grill to medium. Once hot, add the chicken and cook for 12 minutes, turning regularly, until it reaches an internal temperature of 165F.
Nutrition
- Serving Size
- 1 serving
- Calories
- 374 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 24 g
- Fat Content
- 29 g
- Sodium Content
- 210 mg
- Fiber Content
- 1 g
