Perfect Filet Mignon
fromweb.archive.orgweb.archive.org/web/20241013064259/https:/thebigmansworld.com/filet-mignon-recipe
My restaurant-style filet mignon will transform your dinners into something impressive! This quick and easy recipe results in perfectly cooked and juicy steak every time. Watch the video below to see how I make it in my kitchen!
Ingredients
Instructions
Season the meat with salt and pepper and let it sit at room temperature for 30 minutes.
Preheat the oven to 200C/400F.
Heat the iron skillet over high heat for 3 minutes. Add oil, butter, rosemary, thyme, and crushed garlic. Cook for 2 minutes until the butter infuses spices with occasional stir so the butter doesn't brown.
Add the meat to the pan and sear for 3 minutes per side.
After 6 minutes of searing, place the skillet in the oven for another 6 minutes of cooking.
Leave the meat at room temperature to rest for 5 minutes after the oven. Serve it with juices from the pan with some flaky salt
Nutrition
- Serving Size
- 1 serving
- Calories
- 471 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 31 g
- Fat Content
- 37 g
- Sodium Content
- 278 mg
- Fiber Content
- 0.2 g
