Pan-Seared Porterhouse Steak
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This restaurant-quality porterhouse steak recipe is super juicy and tender and cooks in no time. It’s one of the most impressive steak recipes you can serve to a crowd! Watch the video below to see how I make it in my kitchen.
Ingredients
Instructions
Season steaks with salt and pepper.
Add one tablespoon of oil to a non-stick skillet and place over medium heat. Once hot, add the steaks and cook for 3-4 minutes per side. Remove from the skillet and cover with foil to rest.
Add the second tablespoon of oil to the skillet. Add the shallots and garlic and cook until fragrant. Add wine and simmer until it reduces by half. Stir in the beef stock, mustard, and thyme sprigs. Bring to a boil.
Reduce heat to low and simmer for 8-9 minutes, until it has thickened slightly. Stir in the butter.
Discard the thyme sprigs and serve immediately.
Nutrition
- Serving Size
- 1 serving
- Calories
- 395 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 36 g
- Fat Content
- 25 g
- Sodium Content
- 761 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
