The Best Crispy Fried Chicken Recipes: Secrets for the Ultimate Homemade Feast

Name: The Best Crispy Fried Chicken Recipes: Secrets for the Ultimate Homemade Feast
Ingredients: 1kg free-range chicken drumsticks; 2 cups buttermilk; 2 cups plain flour; 1 tsp salt; 1 tsp cracked black pepper; 1 tsp smoked paprika; ½ tsp cayenne pepper; Vegetable oil for deep frying

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When you start with premium free-range chicken from A Place 2 Meat, your homemade crispy fried chicken and BBQ dishes will always be a hit.

Ingredients

Instructions

Marinate chicken pieces in buttermilk for at least 4 hours or overnight.
In a bowl, mix flour, salt, pepper, paprika, and cayenne.
Remove chicken from buttermilk and coat thoroughly in the seasoned flour.
Allow coated chicken to rest for 10 minutes.
Heat oil to 175°C. Fry chicken in batches for 12–15 minutes until golden brown and cooked through.
Drain on paper towels and serve hot.