The Best Homemade Rice Krispie Treats
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Soft and perfectly crispy homemade rice krispie treats with a secret browning butter technique that adds incredible nutty flavor. These treats come together quickly and are absolutely magical with little pockets of melted marshmallow throughout.
Ingredients
Instructions
Lightly grease a 9x13-inch sheet pan and line it lengthwise with parchment paper, letting some hang over the edges.
Place a large pot over medium-low heat and add the butter, letting it melt slowly until it turns a light golden color with a nutty smell.
Once the butter stops sizzling, add the 7½ cups of marshmallows and stir until almost completely melted (about 3-4 minutes of steady stirring).
Add vanilla extract and salt, stirring until everything is well combined.
Pour in the rice cereal and fold it gently into the marshmallow mixture until completely coated.
Add the remaining 1 cup of mini marshmallows and fold them in gently, keeping them somewhat visible for texture.
Pour the mixture into your prepared pan and spread evenly.
Using parchment paper as a barrier, gently press down to set the mixture without packing too firmly.
Allow the treats to cool for about 1 hour, then use the parchment edges to lift out and cut into desired size.
