Never Fail Fudge
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This tried and true, old fashioned recipe for Never Fail Fudge won't ever let you down. It turns out perfectly rich and creamy each and every time you make it.
Ingredients
Instructions
Line a 9x13 baking dish with buttered parchment paper. Set aside.
In a good sized sauce pan, heat butter, sugar, milk and cream. Stir frequently and watch closely. When temperature reaches 236 degrees F (medium soft ball stage) remove it from the heat.
Stir in marshmallow fluff and chocolate chips until smooth.
Spread into prepared pan.
Chill for a couple of hours in the fridge, until set.
Remove by lifting the edges of the parchment. Remove paper and cut into squares. Store in a cool place. Can be frozen in an airtight container.
Nutrition
- Serving Size
- 2 pieces
- Calories
- 83 kcal
- Carbohydrate Content
- 11 g
- Protein Content
- 1 g
- Fat Content
- 4 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 8 mg
- Sodium Content
- 19 mg
- Sugar Content
- 11 g
- Unsaturated Fat Content
- 2 g