All-Purpose Cashew Cream Sauce Recipe

Name: All-Purpose Cashew Cream Sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1 1/2 cup raw cashews (see notes for soaking); 1 cup water; 1 tablespoon lemon juice; 1/4 teaspoon sea salt; 2 cloves garlic; 2 tablespoons nutritional yeast; 1 teaspoon onion powder; 2 tablespoons maple syrup (honey or sugar); 1 1/2 cups raw cashews; 3/4 cup water; 1 tablespoon apple cider vinegar; 1/2 teaspoon onion powder; 1/4 teaspoon sea salt

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Learn how to make an all-purpose cashew cream sauce with only 3 ingredients. It’s a delicious, dairy-free alternative to heavy cream and sour cream.

10 min

American

5.0 (1)

Ingredients

Instructions

Place the raw cashews, water, lemon juice and salt in a high speed blender. (If using add-ins, add them to the blender at this time.)
Blend on high speed until the mixture is smooth and creamy with no lumps. (Scrape down the sides a few times to make sure the ingredients are well blended.) Taste and adjust seasonings as desired.

Nutrition

Serving Size: 1 tablespoon
Calories: 45 kcal
Carbohydrate Content: 2 g
Protein Content: 1 g
Fat Content: 4 g
Saturated Fat Content: 1 g
Sodium Content: 26 mg
Fiber Content: 1 g
Sugar Content: 1 g