Vietnamese Iced Coffee (Cà Phê Sữa Đá)

Name: Vietnamese Iced Coffee (Cà Phê Sữa Đá)
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tbsp coarsely ground Vietnamese coffee (or dark roast); 3 tbsp sweetened condensed milk; 1 cup hot water; 1 cup ice cubes

fromamusingfoodie.com www.amusingfoodie.com/make-quick-easy-vietnamese-iced-coffee

Sweet, creamy, and perfectly strong — this quick Vietnamese iced coffee (cà phê sữa đá) is made with rich dark roast and condensed milk. A refreshing coffeehouse-style drink you can whip up at home in just 5 minutes

5 min

Ingredients

Instructions

Boil water and let sit 30 seconds.
Set up phin filter.
Grind coffee beans coarsely.
Add grounds, replace top insert.
Bloom with splash of water for 30 seconds.
Fill filter with hot water, drip 4–5 minutes.
Stir in condensed milk.
Pour over ice.
Enjoy immediately!