Walnut Vinaigrette
fromamericastestkitchen.comwww.americastestkitchen.com/recipes/4890-walnut-vinaigrette
Elevate your salads with this Walnut Vinaigrette recipe, featuring a balance of rich walnuts, tangy vinegar, and selected spices for a unique flavor twist.
Ingredients
Instructions
Combine vinegar, shallot, mayonnaise, mustard, salt, and pepper to taste in small nonreactive bowl. Whisk until mixture is milky in appearance and no lumps of mayonnaise remain.
Place oil in small measuring cup so that it is easy to pour. Whisking constantly, very slowly drizzle both oils into vinegar mixture. If pools of oil are gathering on surface as you whisk, stop addition of oil and whisk mixture well to combine, then resume whisking in oil in slow stream. Vinaigrette should be glossy and lightly thickened, with no pools of oil on its surface.
Nutrition
- Calories
- 94
- Carbohydrate Content
- 0 g
- Cholesterol Content
- 0 mg
- Fiber Content
- Protein Content
- 0 g
- Sodium Content
- 38 mg
