The Best Tuna Salad
fromamericastestkitchen.comwww.americastestkitchen.com/recipes/6095-the-best-tuna-salad
Elevate your lunch with the Best Tuna Salad recipe - a blend of creamy textures and crispy celery punctuated by the tang of pickles.
Ingredients
Instructions
MARINATE TUNA Place tuna in fine-mesh strainer and press dry with paper towels. Transfer to medium bowl and mash with fork until finely flaked. Microwave onion and oil in small bowl until onion begins to soften, about 2 minutes. Cool slightly, about 5 minutes. Combine onion mixture, lemon juice, ½ teaspoon salt, ½ teaspoon pepper, and sugar with tuna and let sit 10 minutes.
FINISH SALAD Stir mayonnaise and celery into tuna mixture. Season with salt and pepper. Serve. (Salad can be refrigerated in airtight container for 1 day.)
Nutrition
- Calories
- 410
- Carbohydrate Content
- 2 g
- Cholesterol Content
- 52 mg
- Fiber Content
- Protein Content
- 21 g
- Sodium Content
- 479 mg
