Albacore Rice Bowls with pickled cucumber and sesame dressing

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This is a fresh, protein-packed bowl featuring wild-caught albacore tuna, crisp pickled cucumbers, and a savory sesame dressing.  Easy enough for a lunch, but substantial enough for a weeknight dinner.  the whole thing comes together in the time it takes to steam the rice.  This is also fabulous enough to show off to y

Albacore Rice Bowls with pickled cucumber and sesame dressing
Servings
1×

Ingredients

Instructions

  1. Pickle the cucumbers: Combine cucumbers, rice vinegar, sugar, and salt in a bowl. Toss well and let sit for at least 15 minutes.

  2. Make the dressing: Whisk together sesame oil, soy sauce, rice vinegar, honey, ginger, and sesame seeds until emulsified. Taste and adjust as necessary making sure it's not too sweet.

  3. Build the bowls: Divide warm rice among four bowls. Top with flaked albacore tuna, avocado, pickled cucumbers, and any additional vegetables.

  4. Finish and serve: Drizzle generously with sesame dressing. Garnish with green onions, sesame seeds and Jacobsens Furikake.