Orzo Soup Recipe: Comforting, Flavorful, and Easy to Make

In a large soup pot, cook Italian sausage over medium heat until browned. Break it into small crumbles as it cooks. Remove from the pot and set aside.

In the same pot, add onions, garlic, carrots, and celery. Sauté until softened and fragrant.

Return sausage to the pot. Add chicken or vegetable broth, oregano, basil, salt, and pepper. Bring to a gentle simmer and cook for 10–15 minutes to allow flavors to meld.

Stir in orzo pasta and continue to simmer for 8–10 minutes until tender. Add spinach or kale and frozen peas in the last 2–3 minutes of cooking to preserve color and texture.

Taste and adjust seasoning as needed. For a creamy version, stir in 1/2 cup cream or a plant-based alternative just before serving. Sprinkle with Parmesan if desired.