Best Pumpkin Bread Recipe
fromamagicalmess.comamagicalmess.com/best-pumpkin-bread-recipe-fall
This recipe makes two regular size loaves or four mini loaves. Or, you can easily cut the recipe in half. Recipe adapted from the Better Homes & Gardens cookbook.
80 min
cook 65 min
2
American
5.0 (56)
Ingredients
Instructions
Preheat oven to 350℉
Grease two loaf pans or four small loaf pans with cooking spray and set aside.
In a large bowl, add sugar and oil and mix well. Stir in eggs.
In a small bowl, add flour, salt, baking soda, and spices and mix well. Stir into sugar mixture a little at a time, with water, until combined well.
Stir in pumpkin.
Pour into prepared pans and bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
Let cool before removing from pan.
Nutrition
- Serving Size
- 1 loaf
- Calories
- 3105 kcal
- Carbohydrate Content
- 476 g
- Protein Content
- 35 g
- Fat Content
- 124 g
- Saturated Fat Content
- 12 g
- Trans Fat Content
- 0.5 g
- Cholesterol Content
- 327 mg
- Sodium Content
- 2404 mg
- Fiber Content
- 12 g
- Sugar Content
- 307 g
- Unsaturated Fat Content
- 108 g
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