King Ranch Chicken
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King Ranch Chicken is a beloved Tex-Mex casserole that has stood the test of time. This rich, cheesy, and flavorful dish layers shredded chicken, corn
Ingredients
Instructions
Shred your cooked chicken and set aside. If you’re cooking raw chicken, poach or roast it until cooked through, then shred.
Heat oil in a skillet over medium heat. Add diced onions, bell peppers, and garlic. Cook until softened, about 5 minutes.
To the vegetables, add the diced tomatoes with green chilies, cream of mushroom soup, cream of chicken soup, chicken broth, and taco seasoning. Stir well and let it simmer for 5-7 minutes to meld flavors.
In a greased 9×13-inch baking dish, start with a layer of torn corn tortillas. Spoon some sauce over the tortillas, then add a layer of shredded chicken, and sprinkle shredded cheese on top. Repeat the layering until ingredients are used up, finishing with cheese on top.
Preheat your oven to 350°F (175°C). Cover the casserole with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes or until the cheese is bubbly and golden.
Let the casserole rest for 5-10 minutes before serving. This helps the layers set and makes it easier to slice and serve.
