Smoked Salmon Fish Dip

Name: Smoked Salmon Fish Dip
Ingredients: CREAM CHEESE, SOUR CREAM, AND MAYONNAISE: This trio creates a rich and creamy base for the dip with a nice balance of tanginess.; FRESH LEMON JUICE: Brightens the flavors and adds acidity.; CAPERS: Bring a briny, savory note that pairs well with seafood.; TABASCO: Adds a hint of heat and depth to the dip.; SMOKED SALMON: This product is made by curing salmon fillets and then smoking them, resulting in a rich, silky texture with a distinct flavor. You can typically find it in the Seafood recipes section of the supermarket, packaged and ready to use.; FRESH CHOPPED DILL AND CHIVES: These herbs add freshness and a mild onion flavor, enhancing the dip’s overall taste.; SALT: Enhances all the flavors to bring the dip together.; BAGEL CHIPS OR CRACKERS: Perfect for serving, providing a crunchy contrast to the creamy dip.

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Smoked Salmon Fish Dip is a creamy, flavorful treat perfect for any occasion. Discover recipes and tips to make this delightful dish at home.

Ingredients

Instructions

Add the shallots, celery, dill, cayenne(if using), and lemon zest and stir until incorporated.
In a medium bowl, use a fork to combine the cream cheese with the lemon juice and 1 teaspoon kosher salt, whipping until it’s smooth.
Remove the skin from the smoked fish and use your fingers to flake it into the bowl as you would lump crabmeat, removing any small pin bones but being careful not to mash it to a paste. Fold the fish into the dip.
Serve at room temperature or chilled, topped with a dash of cayenne pepper, dill, and celery leaves, for garnish. It will keep in the fridge for up to 1 week.